Video masakan umai obor-obor Sarawak. Resepi obor-obor. Jom lihat sini. Disertakan video cara masak obor-obor yang sangat senang. Saya paling suka stail makan obor-obor dengan pencicah sambal kacang. Lebih mengaum rasanya. Pedas, masam, manis, bila bergabung rasa meletup di mulut. Enak tak terkata. Resepi obor-obor kacang.
Bahan-bahan diperlukan dalam penyediaan sajian umai obor-obor Sarawak antaranya obor-obor, limau, kicap pekat, gula, kacang tumbuk, cili dan bawang merah. Lihat sini:
PANDUAN CARA MASAK UMAI OBOR-OBOR PENUH NIKMAT NYAMAN MABELES
Cara membuat umai obor-obor. Potong obor-obor sekitar 1 inci. Memandangkan obor-obor ni masin maka kena rendam selama 5 jam. Tumbuk bawang merah dan cili, campurkan dengan kacang, kicap dan gula. Bila makan, cicah obor-obor dengan sambal kacang. Anda kena cuba untuk rasai kehebatannya.
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